Warm, cozy, so flavorful... nothing greets cold weather better than bourguignon. And if you, like me, aren't a big fan of beef but love mushrooms, you can easily adapt beef bourguignon recipes to become mushroom bourguignon, without sacrificing that deep, rich flavor.
large bodies of water, particularly the ocean, and everything that goes with it: the endless shades of blue and green and grey and white, the sounds of waves and seagulls, its expansiveness, its restorative nature.
natural light. natural light. natural light! (i need it)